Eating dark chocolate in moderation can significantly reduce your risk of heart failure, according to a new study.The study, published in the European Heart Journal by U.S. scientists, found that eating up to three chocolate bars a month can reduce risk of heart failure by 23 percent, compared to those who didn바카라 게임 웹사이트�t eat chocolate.More than 575,000 people participated in the study.There are established associations between dark chocolate and cocoa consumption having a reduced risk of cardiovascular disease, according to the study, but scientists want to see if this could also apply for risk of heart failure.However, eating chocolate once or more a day can increase heart failure risk by 17 percent compared to non-chocolate eaters, so indulging in moderation is key.