If you snack on pickles regularly or have ever taken a sip out of the empty pickle jar, these pops are for you. We went with bread and butter pickles because they're a bit sweeter than dill.YIELDS: 10 servingsPREP TIME: 0 hours 5 minsTOTAL TIME: 4 hours 5 minsINGREDIENTS2 1/4 cup pickle juice1 tablespoon granulated sugar1/2 cup pickle chips DIRECTIONSIn a large liquid measuring cup, whisk together pickle juice and sugar. Place a few pickle chips in each popsicle mold then pour in pickle juice mixture. Cover and add popsicle sticks. Freeze until solid, four hours. Run warm water over molds to loosen popsicles and serve immediately.