Yields: 4 servingsPrep Time: 10 minsTotal Time: 30 minsIngredients 1 c. sliced pickles1 c. panko bread crumbs2 tbsp. melted butter1/2 tsp. garlic powder1/4 tsp. cayenne pepperKosher saltFreshly ground black pepper1/2 c. all-purpose flour2 large eggs, lightly beaten4 slices bacon1 1/2 c. shredded CheddarSour cream, for serving1 tbsp. finely chopped chives DirectionsPreheat oven to 450° and line a large baking sheet with parchment paper. Pat pickles dry with paper towels.In a medium shallow bowl, mix together panko, butter, garlic powder and cayenne. Season mixture with salt and pepper. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. Dredge the pickles in the panko mixture until fully coated. Place pickles on prepared baking sheet.Bake until the coating is golden and crispy, about 15 minutes.Meanwhile, cook bacon. In a large skillet over medium heat, cook bacon until crisp. Drain slices on paper towels then chop finely.Sprinkle cheese and bacon on baked pickle chips and return for another 5 minutes, or until the cheese is melty. Top with sour cream and chives and serve.