WEBVTT ABOUT ONE LOCAL BUSINESS THAT'SFINDING A PLACE FOR IT.MEGAN IT COULD BE WRONG SIZE OR: JUST MISSHAPEN.WHATEVER THE REASON FRUITS ANDVEGETABLES GET REJECTED, BUTTHERE'S A TEAM IN SOUTHBALTIMORE DEDICATED TO FINDING ANEW PURPOSE FOR IT.>> 6 BILLION POUNDS GET THROWNAWAY FOR RANDOM REASONS.A PLANTS ARE THE WRONG SHADE OFPURPLE, THESE ARE LITERALLYREASONS WHY PRODUCE GETS THROWNAWAY.MEGAN: THAT'S THE IDEA BEHINDHUNGRY HARVEST.THE GROUP WORKS WITH FARMERS ALLOVER THE COUNTRY TO GET A HOLDOF IN-SEASON PERFECTLY GOODPRODUCE.>> WE ALSO JUST HAVE A LOT OFEMAILS COMING IN, HEY I AM ANAPPLE GROWER, I HAVE STUFF TO GOTO WASTE ALL THE TIME.MEGAN THEN IT'S BOXED UP AND: DELIVERED TO SUBSCRIBERS.>> IF YOU WANT IT DELIVERED TOYOUR DOORSTEP IT'S ACTUALLYPRETTY EASY YOU JUST CREATE APROFILE AND START CLICKING AWAY.IF KALE IS NOT YOUR THING YOUJUST TAKE A BOX AND IT NEVERCOMES TO YOU.ALSO THERE ARE NO CONTACTS.>> WE NEED A WAY TO GET IT TOCONSUMERS AND NOT JUST THE TOP1% THAT CAN AFFORD A LUXURYDELIVERY SERVICE.WE WANT TO MAKE IT AVAILABLE FORTHE AVERAGE EVERYDAY SHOPPER.MEGAN IT COSTS ABOUT 20 TO 30%: LESS THAN WHAT YOU USUALLYPAY.AND THERE'S A NUMBER OF OPTIONS.THE MINI HARVEST IS 15 BUCKS,ABOUT 8 POUNDS OF PRODUCEDELIVERED TO YOUR DOORSTEP ONCEA WEEK.AND THE MISSION GOES BEYONDMINIMIZING FOOD WASTE.>> WHAT WE'RE DOING IS PARTNERWITH PUBLIC SCHOOLS AND CHARTERSCHOOLS IN BALTIMORE ANDBRINGING FRESH, AFFORDABLEPRODUCE TO THEM.MEGAN AND FOR EVERY BOX: DELIVERED, THERE'S A DONATION.WITH TOO MUCH FOOD GOING TOWASTE, AND TOO MANY PEOPLE GOINGHUNGRY, HUNGRY HARVEST SAYS IT