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Summer starts now with moscato margaritas

It's never too early for margaritas
Chelsea Frisbie
Digital Content Producer
Summer starts now with moscato margaritas

It's never too early for margaritas

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Summer starts now with moscato margaritas

It's never too early for margaritas
Chelsea Frisbie
Digital Content Producer
Ingredients1/4 c. sugarLime wedges, for rimming glasses12 oz. silver tequila1 c. chopped strawberries8 oz. moscato8 oz. triple sec1/2 c. lime juice2 c. iceDirectionsIn a small dish, pour sugar. Rim glasses with lime wedge then dip in sugar.Combine tequila, strawberries, moscato, triple sec, lime juice and ice in blender. Blend until smooth, then divide mixture between glasses, garnish with lime wedge and serve.YIELDS: 4 servings

Ingredients

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  • 1/4 c. sugar
  • Lime wedges, for rimming glasses
  • 12 oz. silver tequila
  • 1 c. chopped strawberries
  • 8 oz. moscato
  • 8 oz. triple sec
  • 1/2 c. lime juice
  • 2 c. ice

Directions

  1. In a small dish, pour sugar. Rim glasses with lime wedge then dip in sugar.
  2. Combine tequila, strawberries, moscato, triple sec, lime juice and ice in blender. Blend until smooth, then divide mixture between glasses, garnish with lime wedge and serve.

YIELDS: 4 servings