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6 genius Instant Pot recipes for Thanksgiving

Turkey Day is about to get so much easier

6 genius Instant Pot recipes for Thanksgiving

Turkey Day is about to get so much easier

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6 genius Instant Pot recipes for Thanksgiving

Turkey Day is about to get so much easier

Thanksgiving requires a lot of preparation, so any shortcuts that make your holiday morning a little bit easier are welcome. That's why we love these convenient , all of which you can cook in your . Load up on the perfect quick sides to go with your turkey and there's even a you can make the day before. If you've got some more time on your hands, you can also try these using the corresponding feature on your Instant Pot.

Check out some other pre-planning tips for Thanksigiving in the related video above.

Don't forget to check out GoodHousekeeping.com's .

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butternut squash risotto - instant pot thanksgiving recipes
Mike Garten

Butternut Squash Risotto

Six minutes is all it takes to get this creamy, perfect-for-Thanksgiving side on your table.

chipotle lentil chili - instant pot thanksgiving recipes
Mike Garten

Chipotle Lentil Chili

Pro tip: Make this chili with vegetable broth instead of chicken or beef so your vegetarian friends can eat it too.


winter squash lentil stew - instant pot thanksgiving recipes
Mike Garten

Winter Squash and Lentil Stew

This 35-minute stew is full of flavor thanks to the mix of spices and herbs, but the really shines through.

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tuscan ragu pasta - instant pot thanksgiving recipes
Mike Garten

Tuscan Ragu Pasta

Meat lovers, this pasta dish is for you. Keep in mind that it'll take you a bit longer to make this one (an hour and ten minutes to be exact), but you can cook the whole recipe in your Instant Pot.

instant pot mac and cheese - instant pot thanksgiving recipes
Jonathan Boulton

Mac and Cheese

Homemade mac and cheese ready to eat in 10 minutes is only possible with your pressure cooker.

instant pot cheesecake - instant pot thanksgiving recipes
BRANDON BALES

Classic Cheesecake

This cheesecake recipe is perfect if you're busy on Thursday morning but have a few hours to spare the day before. It only takes 35 minutes to make the batter, but it needs to chill for at least four hours before serving.

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