This is not a casserole we grew up with. It's a crazy, verging on ridiculous, skillet of beautiful cheesy rice covered with tortillas chips and nacho cheese sauce. At first bite, it tastes like an amazing beef burrito. So much cheesy rice! When you go in for another bite and get more topping, you realize that, really, it's like eating loaded nachos. Then your taste buds focus on the sauce. "Am I actually eating an enchilada?" you'll wonder. Though there's a lot going on flavor-wise in this recipe, there's not a ton of extra work. Before baking, everything is done in one skillet 바카라 게임 웹사이트� sautéing onions, cooking the beef and simmering the sauce. If you make sure the rice is cooked beforehand, you're golden.The blanket of nacho cheese sauce may sound excessive, but it's not. Topping the chips with shredded cheddar just wouldn't compare. Don't worry too much about the level of decadence getting out of hand. Each serving only gets a drizzle, and the nacho bites are the best. Recipe: TOTAL TIME: 0:45PREP: 0:15LEVEL: EASYSERVES: 6-8Ingredients1 tbsp. extra-virgin olive oil1 onion, chopped1 lb. ground beef4 tbsp. all-purpose flour, divided2 tbsp. tomato paste1 3/4 c. chicken stock1 15-oz. can tomato sauce1 tbsp. chili powder1 tsp. cumin1/4 tsp. paprikakosher saltFreshly ground black pepper3 c. cooked white rice2 1/2 c. shredded cheddar, divided1/2 c. Shredded Monterey Jack1/4 c. sour cream1 c. crushed tortilla chips2 tbsp. butter1 c. milk1/4 c. Thinly sliced green onionsHot sauce, for servingDIRECTIONS1. Preheat oven to 375°.2. In a large oven-proof skillet over medium heat, heat oil. Sauté onion, stirring occasionally, until it begins to soften. Add beef, using a wooden spoon to break up the meat, and sauté until the meat is cooked through. Drain fat and return pan to the stove.3. Stir in 2 tablespoons flour and cook 1 minute, then add tomato paste and stir to combine. Add chicken stock, tomato sauce, and spices and season with salt and pepper. Bring the mixture to a simmer. Reduce heat to low and let simmer 10 minutes. Stir in cooked rice, 1/2 cup cheddar, Monterey Jack, and sour cream. Stir in more salt, pepper or spices if necessary. Cover with tortilla chips and bake until top is golden brown, 18 to 20 minutes.4. Meanwhile, make nacho cheese sauce: In a small saucepan over medium heat, melt butter. Whisk in remaining 2 tablespoons flour and cook for about 1 minute. Stir in milk and bring to a simmer. When milk begins to thicken, stir in remaining 2 cups cheddar, whisking constantly until sauce is smooth. Season with salt and pepper.5. When the casserole comes out of the oven, pour cheese sauce over the cooked chips. Garnish with green onions and drizzle with hot sauce.Get the full recipe here.